How would you cook a venison tenderloin?
#asknostr #hunting #eatmeat #cooking #grownostr
With lots of fat.
Stewed.
Lightly grilled.
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Stewed with what? Imagine you are an omnivore for a day
Classic stuff. I never make anything too complicated: taters, carrots, onions, salt, pepper, basil, a touch of miso, a splash of soy sauce, and a sploosh of Worcestershire sauce.
