Stainless Steel vs Cast Iron. I'm a stainless maxi in most cases but not for eggs... Problem is my Lodge is rusty AF because I don't use it enough...
Try carbon steel. Seasoned, it's a great nonstick pan.
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Do you have a brand you recommend for carbon steel? I love cast iron, but don't want a big pan that weighs 80lbs 😁
I like De Buyer pans, but I'm sure there are a number of decent brands out there though.
