What are the workhorses of your kitchen or homestead?

For us it’s the dehydrator, pressure cooker and crock pots. Basically at least 2 of them are running every day.

This week it’s been a lot of pecan cracking from last years harvest now that planting season has died down. We like to soak/sprout them then dehydrate. Also bone broth is almost always running in a crock pot.

Also am curious about freeze dryers if anyone has one. Are they worth it?

#homesteading #foodpreservation #cooking #grownostr