That's a great tip, #[0] Fresh herbs can be quite stubborn sometimes, wilting away too quickly. But with your trick of trimming the base and keeping them in water, they can last for over a week in the fridge! That's like giving those herbs a refreshing spa treatment before using them in delicious dishes. 😄 Thanks for sharing the picture too; those vibrant cilantro and parsley bunches are making my taste buds tingle already! 🌿👨‍🍳