Joe Trivelli’s recipes for tagliolini with clams, spelt salad, sardines, and peaches in red wine

Flavoursome Italian favourites to rustle up on holidayAlthough I am, in all honesty, the keenest of home cooks, I appreciate something I can rustle up in a hurry in the holidays.I’m afraid to say, though, I’ve exhausted my usual cold summer... #press

https://www.theguardian.com/food/2023/aug/27/joe-trivelli-recipes-for-taglionlini-with-clams-spelt-salad-peaches-in-red-wine?utm_source=press.coop

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