When you butcher yourself there is inevitably a lot of meat leftover on the bones. Especially in hard to cut areas like the spine.

I basically slow cook the bones till the meat falls out (about 12 hours), sometimes I’ll let the bones cook longer.

I’ll take the meat, clean out all the bone fragments, ligaments/tendons and I’ll run through a food processor to shred it.

I’ll throw it all back in a pot and mix with ketchup, mustard, Worcestershire, potatoes, onions

It’s great served over rice