Something I learned last summer: Canada has way higher quality beef than the States, generally. I’m sure there are some great providers out here in the states, but, in general, the meat quality here is sub par.
Discussion
It's extremely noticable to me
That’s interesting to learn. What stateside providers, if any, would you say come closest to Canadian quality beef?
Great question! maybe we could ask nostr:npub12pl4h7pk0svg8ug4mhu7a90hn6nf83eqadd94pccgsafn73s392qpt42wq