Thanks for the rec! If you find yourself in Boston, there’s a market called Savenor’s that does wild game pâté. Some amazing stuff there. Good pâté is hard to find!

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Wow, thanks for the recommendation. I have to try it. This one is duck. I’m super stoked to go to MA. Huge clam, oyster & American History fan; also, Chef Walter Staib is awesome & did a few shows out there.

Hell yeah! I’m not familiar with Staib but there’s a great food scene in Boston.

Row 34 is a stellar oyster (and champagne) spot. Many more rec’s up my sleeve haha. I love food