I asked ChatGPT and it came back with:
Making beef stock in under an hour is possible with a pressure cooker or Instant Pot, which drastically reduces cooking time. Here's a quick recipe:
### **Quick Beef Stock (Pressure Cooker Method)**
#### **Ingredients:**
* 1.5–2 lbs beef bones (preferably with some meat and marrow)
* 1 onion, quartered (no need to peel)
* 2 carrots, chopped
* 2 celery stalks, chopped
* 3–4 garlic cloves, smashed
* 1–2 bay leaves
* A few sprigs of thyme or parsley
* 1 tbsp tomato paste (optional, for depth)
* 1 tsp whole peppercorns
* Salt to taste
* Water (about 8 cups, or enough to cover ingredients)
#### **Instructions:**
1. **Roast (optional for richer flavor):** Roast the bones at 425°F (220°C) for 20–25 minutes until browned.
2. **Sauté (optional):** In the pressure cooker, sauté onions, carrots, and tomato paste for a few minutes.
3. **Add everything:** Add bones, garlic, herbs, peppercorns, and water to the pot.
4. **Pressure cook:** Seal the lid and cook on high pressure for **45 minutes**. Allow for a natural pressure release (about 10 minutes).
5. **Strain:** Pour through a fine sieve or cheesecloth to remove solids.
6. **Use or store:** Use immediately or cool and refrigerate/freeze.
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