Not really, she loves Thai and Indian food where cilantro is common. You just need to remove the compounds that create the bitter taste. Citrus juice, vinagger, tomatos and onions all break down these molecules.
Cilantro is commonly combined with those things, and it doesn't seem to change anything either. This seems intensely YMMV
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Just Google it. I am not saying anything new. This has all been studied for over 20 years.
I'll got to bat for many rational things... but telling people what they like is a hard sell
