🔥 Smokin’ Ribs 101! Let’s get these ribs tender and tasty on our Masterbuilt 800. Here’s how:

1. Heat it Up: Set to 275°F.

2. Rub Time: Slather with Meat Church’s Texas Sugar rub.

3. Smoke ’Em: Bone-side down, 2 hours of pure flavor infusion.

4. Wrap for Moisture: Optional, but why not? Add butter, then wrap.

5. Finish Cooking: Until they’re fall-off-the-bone tender.

6. Glaze if You Please: Brush with BBQ sauce for that final sticky touch.

Swipe up for the full guide to the ultimate BBQ ribs! 🍖 #BBQTime #SmokedRibs #MasterbuiltMagic #wildheartlegacy