Hello, nostriches! I am so excited to share with you guys about my #ootd! I got this T shirt in a hackathon in 2019, Shenzhen! And today I wear it to Shenzhen again! And it brings me to a random talk with a bitcoiner in a restaurant, very random but interesting experience. This time I had celery and tangerine tea because we had super spicy chuanchuan for dinner. It is a Sichuan style food, where customers pick up skewers with food in the fridge and then pay by weight after eating. The skewers with food will then be cooked and soak in spicy soup later. I highly recommend prepare a sesame oil bowl to make the food less spicy. You will see sichuan people also add garlic paste to it to create more flavours( Sherry vote for no though). The last photo should be marked as “content sensitive”, please don’t click it until you are so prepared to know what it is 🤣if you really wanna know, DM me!

#foodstr

#shenzhen

#cameraeatfirst

#ootd