Depends on the cut and brewing style. CTC in an infuser you would use about 1 to 1.5 gram. Since it brews faster and is only going to be good for 1 cup.
If you have uncut tea and are brewing grampa style in that cup you would use 2-3 grams. Rinse it once. And you need more since uncut leaves should be steeped multiple times.
I'm mostly brewing Yorkshire tea these days, so, cut. I've been boiling the water and pouring it over the tea in the diffuser (the style that sits over the rim of the mug, not one of the smaller balls) and steeping for 4-4.5 minutes.
I'll need to figure out where my kitchen scale is. I'm using approximately a half teaspoon of tea at this point.
Thank you.
