Chunk of lamb heart

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Thought so. I’ve been harvesting a lot of lambs recently. I always save the hearts of course, but I don’t save the brains.

Why??🥲🥲

Actually nobody has ever asked for it. I don’t think there are any regulations against it here, as for instance there are with lungs, just uncommon. I do save the heads for some customers, so I suppose they could be taking the brains out. But seriously…does it taste good?

The tastiest part of the animal. And probably the most nutritious too. Very different flavor, almost butter like. It's also absolutely delicious to boil the entire head and make soup and eat it. Best soup you'll ever have

Back to the roots. It’s a Levant special. ❤️❤️

Greek Easter is right around the corner. We don’t let any part of that lamb go to waste, head to toe.

I’ll try it out next time I slaughter lambs. Thanks for the tip Saif 👊

Boil it, or fry it in butter, tallow, or ghee. Or do both!