Puerto rican coffee for your ass.. #cooffeechain that's my coffee cabinet.. #plebs #grownostr
Discussion
Awesome
Uhh, pre-grinded coffee with no roasting date. No offense, but this is some of the worst choice. After opening the bag literally within a day you lose too much of flavour and with each days more and more. This is because on air the grinded beans in 10 minutes they lose significant flavour (emmiting CO2 and with it the flavour too). 2 weeks after roasting the beans (non-grinded) on normal temperature and on air are losing real fast it's flavour (that's why we store it in the freezer). Let's suppose that after they roasted instantly they grinded the coffee, but as soon as you open the bag, your clock starts ticking... the way better option is to buy a really good grinder (the most important stuff) and the roasted coffee is not more than 2 weeks old. Feel free to ask any question if you're interested.
I get it though I get it. Thank you for the Eye opener.. Do you sell coffee if you do put a link so i check it out.
No, I only drink it. I learned from others these tips. It's not bad that it was "made" in US because that means it was only roasted in New Jersey. Green beans can stay good for quite long time, only after roasting will degrade fast.
Cafe Bustelo is the only one we drink…is Cafe el Morro a variation of the Bustelo? I have never seen that name.
Ya very similar very. It's dirt cheap probably because it's bad but Hey we gotta live out here.. its tough paying over $10 for a pound of good coffee in these streets 😂😂
I get it in any size at about .49 oz…occasionally, .39 but that’s rare these days…and with the amount of coffee we consume…I need it at that price EVERYDANGDAY