Yesterday was my baby shower, which was potluck, and my mother in law made one of her tasty farro salads with apple, cranberry, chickpeas, nuts, and butternut squash.

There were some leftovers and I figured they’d be good stir fried in the pan next to my morning egg, and I was right! This was delicious. I’m glad I have a bunch of this still left over for future mornings.

Polyface Farms egg with harissa was delicious, too!

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