If you make this at home as well , i highly recommend trying it with a sjalotmayo
Basically using the gastric normally used for bearnaise sauce to make a mayo so good 👌
bookmarked 🫂 i will try it, but first ewelina and i do the pickled watermelon you recommended 💜🧡
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Awsome please let me know when you do love to hear what you guys think. 😁😁🫂
plus you'll get some pics too 🫂
