I believe the original owner was a New York transplant and everything is boiled/baked in house daily. Been there since the late 80s.
Discussion
nostr:npub1eulxt0p36rpn0gdsr99tn2pcvv8ne4prf0qz3k3s9pcn3qe0htqq36cndk Yeah, it seems they sold to a new owner, who based the new decor on *LA* delis (call me suspicious), but the food I tasted was entirely acceptable to my NYC-raised palate.