I don't know tbh
Once I have some organ meat I'll try cooking a bit as is to see how it is.
It takes long time to be soft, I just simmer it. Not like liver tho, that takes a minute.
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Good to know
I actually like the taste and structure of the heart, but if I want a minute, it has to be sliced like fries and is quite chewy. Some sauce and long cook is the way.
