Let nostr friends design your next pizza 😂
For real bbq pizza is delicious
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Keep fire on one side and cook it on the other? Lid closed?
I like to go direct over the flame lid on or closed. Let it get just a nice char not burnt. Good to go.
Rule of thumb, less time than in the oven or more?
Less
I however you do yours now I would stick to that and my adjustments from there
Makes sense
