Subnostr

absolutely, human in recent years has find a way to develop these pseudo-food engeneerized to be cheap, sterile, porn-like-tasty and to trick people to eat more without satisfying completely the hunger.

If you avoid completely that junk and eat only things that existed 100 years ago, you cant have a really bad diet today (most "bad diet" of people 100 years ago was about lack of food, not abundance).

ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 1y ago

i think something else that is part of this is common to almost all of southern europe, with the exception of maybe bulgaria and greece

small plot farms are very very common, in italy, number one in the world for 5 acre farm size and romania is not far behind and then you look across the balkans and they also have a lot of small plots and to some extent also portugal and spain (especially on the islands)

they are all growing tomatoes and capsicum and corn to feed pigs and keeping small flocks of sheep and small dairies, making their own cheeses and pickles and mostly selling directly to local distributors and not exporters

mostly the grain growing is for export, and all these small plot farmers eat from their own product or trade with neighbours

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Discussion

ponymontana💜⚡ 1y ago

can confirm with experience, after being exposed to p2p little farmers markets for a great part of my life I then lived in a big city far from home and started to consume the "same products" but buying them from the great distribution. The difference is like night and day for most of the products, meat and olive oil in particular (even if I think "italian great distribution" is better then "great distribution in most other countries" because for some products it works just as "market aggregator" and still the products available come from little productions).