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Ribeye Dry Brined for 24 hours, sousvide for 3 hours at 133° and pan seared with rosemary & garlic infused beef tallow. #ThatsWhatsforDinner #proofofsteak

#grownostr

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Discussion

The Fockin’ Fury 2y ago

Absolutely aced 👌

🤤

𝖋𝖎𝖆𝖙𝖉𝖊𝖓𝖎𝖊𝖗 (¯`◕‿◕´¯) 2y ago

You sir is an artist

Liberty Gal 2y ago

Looks amazing.