What do the anti-seed oil folks think about algae cooking oil?

I've been using avocado oil + cast iron for years. Started reading up on oxidation in olive oil (tldr: basically hopeless if you buy it at a grocery store) and apparently avocado oil can / does(?) have similar issues.

This stuff claims to have more oxidative stability (when heated; dunno at rest) and the aluminum bottle is better than the typical plastic or glass.