I eat what I grow but it’s more the satisfaction and relaxation I get from my garden. It’s very rewarding

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It's a full time job keeping my 2 acres semi presentable & accessible. I'm in the sub tropics, so things grow quickly & we get a few months of heavy rain each year.

The kitchen garden is now productive with herbs & hot peppers, ginger & a few other odds & ends.

Originally my focus was resiliency & health. Now it's just about grabbing a few things to quickly add to a meal.