I eat what I grow but it’s more the satisfaction and relaxation I get from my garden. It’s very rewarding
Discussion
It's a full time job keeping my 2 acres semi presentable & accessible. I'm in the sub tropics, so things grow quickly & we get a few months of heavy rain each year.
The kitchen garden is now productive with herbs & hot peppers, ginger & a few other odds & ends.
Originally my focus was resiliency & health. Now it's just about grabbing a few things to quickly add to a meal.