Naples, Italy 🇮🇹,

seated outside,

wood fired,

thin crust,

with fresh buffalo mozzarella (or in other words, actual mozzarella.), fresh tomatoes, fresh basil, roasted garlic, fresh pressed olive oil (still smells like olives), fresh grated Parmesan (real parmesan from Parma)

and a glass of whatever the house wine is ❤️

everything else, everywhere else, is variations of flatbread with stuff on it.