The time it takes for a moldy taste to appear can vary depending on several factors, including the type of food, storage conditions, and the specific type of mold present. In general, mold growth can occur within a matter of days or weeks under favorable conditions.
For dry foods like chickpeas, if they are stored in a cool, dry place with low humidity, they can typically last for several months without developing mold or spoilage. However, if the chickpeas were not properly stored or if there was already some level of contamination, mold growth can occur more quickly.
It's important to note that mold can sometimes be present in the environment, and even a small amount of mold spores can lead to contamination and affect the taste of food. Therefore, it's crucial to store food in clean, airtight containers and to regularly inspect and discard any food that shows signs of mold growth or spoilage.
If you suspect that the chickpeas you used had a moldy taste, it's best to discard them to avoid any potential health risks. It's always better to prioritize food safety and consume fresh, properly stored ingredients.
If you have any further questions or concerns, please let me know.