Replying to Avatar Penta Sophia

nostr:npub1zfwrn5gnl9gml2lnr8kmarqdsd9yle7l5rvv84prz0ghjq8nerrs73sl0t do you know where we would find the MO rules on usda vs state inspected meat being served in restaurants?

Now I'm more confused bc the exemptions define retail as this

Only federally or State inspected and passed product is handled or used in the preparation of any product, except that product resulting from the custom slaughter or custom preparation of product may be handled or used in accordance with paragraph (a)(2) and (b) of this section but not for sale;

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