Yeah mate
Discussion
Have you got a pressure cooker?
There's a lot of gelatine in fat. Gelatine is good for sauces.
Nah, I know you told me about salt etc, but I keep it basic.
Use it where I used to used olive oil
Happy with the finished product… the butcher will have to start charging me as he says he usually puts it into his sausages.
I ain’t gunna stop asking him for it. :)
