“the top five most devastating pathogen-food combinations are Campylobacter and Salmonella bacteria in poultry, Toxoplasma parasites in pork, and Listeria bacteria in deli meats and dairy products.

One of the reasons animal foods are the leading culprits is that most foodborne pathogens are fecal pathogens.” 🐔🐷🐮🧀💩✨

#HowNotToDie from Infections

Seriously, ew. #GoPlantBased

#nutritionFacts