they all literally buy frozen food from one or two companies and sell it at different prices....like macarons are all frozen and then put out at bakeries. I like The Confectionery in NYC, they are vegan but you can't tell, and they make them from scratch. We will need a bitcoin map of restaurants only that use ingredients from healthy sources. (idea, ignore)

Chill 😂

I just took my dad, stepmom and daughter to a breakfast spot. Nothing special. The bill for 3 cups of coffee, three inlets and kids pancakes was $94 after tip. Paying that much for crap food is just not fun. I could have made the same thing and done the dishes in less time than it took us to drive there.

It'd be a smart choice to drop em... I don't eat out. The first years in the US 19 years ago, eating out, supposedly at the best restaurants destroyed my gut. I learned the hard way.

Seed oils, msg, glyphosate and all the other crap... No thanks.

Just to name a few:

* Fully hydrogenated cottonseed, soy and rapeseed oil

* Enriched flour to block the full horomone and make you feel hungry sooner

* Vegetables saturated in fish tank cleaner throughout their growth

* Salt chemically processed with sodium ferrocynaide which inhibits essential gut bacteria and promotes slime growth

* olive oil (if you can get it) cut with soybean oil

* Mayonaise and salad dressings made with pure soybean oil

100%

And, with the prices, it’s hard to justify going out for ok tasting food. Especially, when I can cook better.

You know, it's bad when you can't even trust the cheese 🧀 they're using