To get ready for the dip, collect the following ingredients:

1) pure sour cream

2) onion flakes

3) onion powder

4) beef bullion powder

5) parsley flakes

6) celery seed

7) black pepper

8) russet potatoes

9) butter

10) all the fiat you can get your hands on

Mix dry ingredients according to taste and stir into sour cream. Allow dip to mary in the refrigerator for at least one hour.

Wash and bake potatoes in range or toaster oven.

To serve, cut potato in half and crush by squeezing longitudinally. Apply butter, salt and dip.

Finally, when the dip has reached its lowest levels, press buy.