The oven can actually do both :)

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In the end, both is with an open flame on a stone.

Yes, we have an Ooni, we tried first time with wood on my brothers balconyβ€¦πŸ˜Άβ€πŸŒ«οΈ neighbours nearly called the fire brigade it was that smoky…Tasted great though! Then we tried with gas, easy but not as good. I guess it’s a process like anything! Have you used yours many times?

Yes I use it a lot during summer, and sometimes even in winter :)