These are many of the beefsteak courses I’ve made over the years.

I love my job.

MASTER BEEFSTEAK MENU

Picahna with Worcestershire Reduction and Raw Vegetables (Traditional Beefsteak Course - Could be any cut)

Bavette w/ Sichuan Stuff, Chili Crisp, Cilantro and Fresh Ginger

Spicy Thai Steak Salad with Tons of Herbs, Chilis and Toasted Rice

Hanger Steak with Brown Butter, Roasted Kabocha, Clothbound Cheddar and Crispy Sage

Coffee-Crusted Strip Steak with Habanero Tomato Sauce and Kachumbari

Smokey Piranha with Orange, Honey Comb, Calabrian Chili and Olive Oil

Wagyu Flap Steak with Chimichurri

Corned Beef and Cabbage, Horseradish Cream

Greek Lamb Sirloin with Tatziki and Cucumbers

Korean Brisket with Kimchi and Napa Cabbage

Flap and Piranha as Spanish Steak Salad- Manchego, Olives, Parsley

Japanese Flank Steak with Ponzu, Cucumber, Hijiki and Pickle

Bavette with Hatch Chili and Sungold (white onion salad, cilantro)

Various Lamb cuts in the style of Morocco - Preserved Lemon Yogurt

Lamb Shoulder Birria with Onions and Cilantro, Tortillas

Flank with French Onion Creme (Potato Chips)

Beef Tartare with Pickled Radishes and Fresh Horseradish (Toasted Baguette)

Mixed Sausages with Spicy Dijon

Wagyu Bavette with Tiger Sauce

Katz’s Pastrami with pickles and Green Chile Kraut and Russian Dressing

Ribeyes with Honey Comb, Olive Oil, and Grenada Chiles

Bo Ssam - Roast Pork Shoulder with Oysters and Sauces, Lettuce for Wrapping

Vietnamese Sour Brisket with Daikon Carrots

Flap and Picahna Spanish Style (Manchego, Olives, Parsley, Chili)

Short Rib Rendang

Uzbek Style Veal Liver with Thick Bacon

Luau Pork (pineapple habanero sauce/cracklings for dipping - Mai tais)

Lamb Curry with Raita and Kenyan Chapati

Chuck Bourguignon (great porn name

The Herb Flap

Spiced Leg of Lamb with Tahini and Israeli Salad

Tritip with all sorts of everything Jalapeño

Ribeyes with Butter

Snacks

Jerky

Szechuan Deer Burgers

5-YR Old Dairy Cow Burger with EVO, Lemon

Veal Sweetbreads With Green Chili Sauce

Crispy pork belly with Ginger Scallion Sauce

Ethiopian Lamb Tartare, Njera

Duck Breast with Pomegranate and Pistachios

Tandoori Sweet Breads

Spicy Cumin Lamb Skewers (Yang Rou Chuan)

Beef Heart Anticuchos

Jerk Pork Ribs

Buffalo Sweet Breads with Ranch

Moroccan Spiced Wings with Tomato

Mandik’s Baklava