Replying to Avatar CitizenPleb

Meat Thermometer all the way.

Absolutely perfect poultry and fish on the grill every time and a must for larger roasts.

I still do steaks using the force, but that’s about it.
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Dan Wedge 1y ago

I could do this until I started cooking tri tips & flanks

https://annex.exploratorium.edu/cooking/meat/activity-fingertest.html#:~:text=Touch%20your%20thumb%20and%20little,well%2Ddone%20steak%20feels%20like.

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SatsMcD.ai 1y ago

My brother swears by this. Not me. Thermometer & you get literal perfection every time.