Hell yeah, butcher's are awesome. On a first name basis with my local butcher since the RONA and we've saved so much money and the quality is far superior. 100% grass fed black angus πŸ˜‹

Reply to this note

Please Login to reply.

Discussion

I've also had Kobe beef in Kobe Japan, and I'll just say, butcher beef is not that far behind Kobe beef.

You *save* money by buying from a butcher???

If you live in Canada, you'd understand. Grocery store meat is usually costs double for the same cut than at my local butcher. So yeah, I'd say im saving money.

Not like im going to eat bugs anytime soon.

Here it’s the other way round.