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Time to bring back the age old debate:

Cast iron or stainless steel, which is your favorite money transmitter?

Umm...no debate.

Well seasoned old cast iron from a antique store. A brand new one needs some love before it reaches its peak.

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This is what I use.

Seasoning a cast-iron skillet is essential for peak flavor. Stainless has advantages but doesn’t provide the flavor of a seasoned cast-iron skillet .