Agreed. Extra stuff and steps drive me crazy.
Your dish looks primo 👌
Discussion
Thank you fam. I will say, it is quite good.
What’d you got there? Looks like beef and eggs but I know there is more nuance.
Slight bit more nuance for sure.
It’s venison. Grass fed, very good from the local grocery. Seared with salt, and then finished with local honey. On beef and top of egg.
Respect! My brother is a cook and very into fine dining and flavors and he has pointed out that a lot (not all) of the best food in the world is quite simply prepared, but using the highest quality ingredients and prepared to the absolute pinnacle of possibility.
I’ve noticed this in certain sports too. The best players / fighters are freak athletes who more or less just perform the fundamentals to perfection.
This follows the notion of a power-law, or fractal, or scale invariant. A common thread on all scales which seem to be true, enough.
Egg is rolled in Tamagoyaki style
Allowing it to sear in its juices does wonders