Agreed.

The reasons for gluten intolerance may be fairly wide spread and caused by a number of factors. (Humans are, unsurprisingly, fairly complex organisms)

That it can be temporary would be another likelihood.

I'm reminded of the cases of Alpha-gal Syndrome.

(A red meat allergy that ended up being linked Lone Star Tick bites)

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I’ve heard of it. I’m always wondering what makes us sick, how to solve it, and why the f we don’t even know when we *can* eat the stupid food again