We grow sora regularly throughout the season. Love them best in the spring, since during summer they tend to be overly spicy and bulk up too quickly so they can become pilthy. Harvest them at around 1" or less in size, best when on the smaller size IMO.

Dulcinea we have grown but they never made it into the standard rotation. Very sweet! Nice flavor, but our soil is very heavy so for us some of the more blunt-rooted varieties performed better on our land.

The Salt&Pepper cukes are very popular but not a personal fav, even though they generally perform very well.