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A Boodle fight is a Filipino tradition of communal feasting where food is arranged on banana leaves and eaten with hands, without the use of utensils or plates. It's a festive and hands-on way to enjoy a wide variety of dishes.

Typical Boodle Fight Dishes:
Rice: The foundation of the meal, often served in large portions.
Meat Dishes: Popular choices include Adobo, Inihaw na Baboy (grilled pork), Crispy Pata (deep-fried pork belly), and Beef Steak.
Seafood: Grilled or steamed seafood like milkfish, mussels, and shrimp are common additions.
Soups: Sinigang (sour soup) is a popular choice.

Other Dishes: Lumpiang Shanghai (Filipino spring rolls), Salted duck egg, and various vegetables like okra, tomato, and fried eggplant are often included.
Fruits: Fresh mangoes, pineapples, and other tropical fruits add a refreshing element.

How it Works:
A large table is set with banana leaves.
Various dishes are placed on the banana leaves, often in a communal arrangement.
Diners gather around and use their hands to eat directly from the leaves, sharing the feast.
Variations and Additions:
Kamayan:
Boodle fights are also known as "Kamayan," which means "eating with the hands" in Tagalog.
Drinks:
Sugarcane juice, Iced tea, and other Filipino beverages are often enjoyed with the meal.

This video demonstrates how to enjoy a Boodle Fight:
Credits Goes to the respective
Author ✍️/ Photographer📸
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