Jazzed my way through making a beef stew with lots of onions, red wine, and roasted red peppers.
It’s similar to Spanish Chilindron, when I went to go look for recipes afterwards.
I was thinking about paprika, but just added some tomato paste & Calabrian chillies right at the end.
#FoodWiki
https://foodwiki.bmann.ca/January%252016th%252C%25202024.html