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Replying to Avatar πŸ₯©β„π•–π•Ÿπ•–π•˜π•’π••π•– ₿𝕦π•₯π•”π•™π•–π•£βš‘

I'm going to assume mostly red meat more like muscovy duck, but I could see it being a bit of both like turkey?

Pass me the dark meat!

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γ‚„γƒˆγƒŠ 2y ago

This dude from the Smithsonian says that an β€œostrich-like dinosaur” would’ve had the best tasting meat πŸ˜‚

https://www.smithsonianmag.com/smart-news/what-did-dinosaur-taste-like-28428/#:~:text=β€œAbout%2080%20percent%20of%20the,wild%2Dtasting%20red%20meat.”

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πŸ₯©β„π•–π•Ÿπ•–π•˜π•’π••π•– ₿𝕦π•₯π•”π•™π•–π•£βš‘ 2y ago

Wen Smithsonian/butcher collab? πŸ€”

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