I prefer to get those vegies melted down into the sauce, this is what italians told me to do and I agree totally as this makes more pleasant texture for a sauce when you don't feel that celery and carrot at all
Another bolognese but with 1kg each of lamb and deer mince. Did the onions carrot and celery separately and added in last hour of cooking so they held their shape. Great for office lunches as well. #foodstr #carnivore #ghee #ketogenic nostr:npub1gjzv0zfn536e0lw5eta8l728fr95xy95hhu36ts3r85jswulcm2s8x5f8q
Discussion
No replies yet.