The Forked Frittata:

An Oshi breakfast favorite. Not quite an omelette, not quite a frittata, but maybe a forked version of it, heh. Here's how to make it:

- Get a small skillet and put it over medium heat, letting it warm up for a bit.

- Add a desired amount of ghee or butter (about 1 tablespoon) to the pan and let it melt.

- Crack in 2 eggs and add salt flakes to taste.

- Add raw milk to the eggs and mix everything together, whisking to combine.

- Evenly distribute the melted butter around the pan.

- Pour in the egg mixture and let the bottom of the eggs firm up for a bit.

- Use a gentle swirling motion to distribute the cooked egg at the bottom of the pan, helping to prevent the uncooked egg from sticking to it.

- Continue to swirl the eggs, allowing the uncooked egg to flow to the bottom of the pan and cook thoroughly.

- Once the eggs are cooked to your liking, use a little shimmy of the pan to loosen them and transfer them to a plate.

- Garnish with desired toppings, such as:

Local honey