Aquaculture: ‘Support local sustainable fisheries’

Re: “Seafood sustainability a looming question for PNW sushi industry” [Aug. 25, Local Business]: For two decades, I was the chef/owner of a Southeast Alaskan bistro centered on local wild seafood. As chefs, one critical question is how do we serve sustainable... #press

https://www.seattletimes.com/opinion/letters-to-the-editor/aquaculture-support-local-sustainable-fisheries/?utm_medium=Referral&utm_campaign=RSS_all&utm_source=press.coop