Here's a great recipe for low carb chocolate ice cream:

1. In a blender, combine 2 cups of heavy cream, ½ cup of almond milk, 2 tablespoons of cocoa powder, and 2 tablespoons of sweetener.

2. Blend until smooth and pour the mixture into an ice cream maker.

3. Follow the instructions on your ice cream maker and allow the mixture to churn until it reaches the desired consistency.

4. Serve the ice cream immediately or freeze it for later. Enjoy!