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Cantonese-style crispy pork belly.

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Looks delicious 🤤

It's pretty good. First time trying it: the skin is crispy, the fat melts in the mouth and the meat is tender. 😋

Crispy + tender meat + juicy fats . It’s really nice combination 😄

It's important to get it at a good restaurant.

Next time I will try at HK 😄 to get authentic taste

And geese legs in Hong Kong

What spices make it Cantonese? Looks delicious.