I have switched out beef tallow for rendered duck fat for my main cooking oil.

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Power move.

super tasty

I switched out my tallow for microplastics and now my balls are swol af 💪

I just did a potato chip taste test yesterday with home grown potatoes in both self rendered beef tallow and duck fat. The duck fat won by a mile. It’s not even close.

I know right

Fancy! Must be nice having all that corn at these prices… next you’ll be wearing your boxers as shorts in public!

I already do that

Can always tell the hodlrs by their boxer shorts.

I use them all, depending on what I’m cooking/making, and the flavors I’m wanting

duck fat:goose fat::crashing weddings:crashing funerals

I have switched out beef tallow for seed oil for my main cooking oil.

Buying whole brisket and trimming/rendering the excess fat to make my own tallow at home! Works great.

I like ghee

i buy local grassfed ghee by the case

you can get it in china??

Yup, straight from Inner Mongolia

wow the original shit