I have switched out beef tallow for rendered duck fat for my main cooking oil.
Discussion
❗️
Power move.
super tasty
I switched out my tallow for microplastics and now my balls are swol af 💪
I just did a potato chip taste test yesterday with home grown potatoes in both self rendered beef tallow and duck fat. The duck fat won by a mile. It’s not even close.
I know right
I use them all, depending on what I’m cooking/making, and the flavors I’m wanting
I have switched out beef tallow for seed oil for my main cooking oil.
Buying whole brisket and trimming/rendering the excess fat to make my own tallow at home! Works great.