After 72 hours in the Instant Pot sous vide and 20 minutes in the Traeger it is time to eat the brisket chunk.
#grownostr #meatstr
Discussion
Those are the pecks. Pectoral muscles. Chest.
How much do you think that cow could bench-press if he only had opposable thumbs like us apes? Pray for him as you bite into his chest muscles.
How did you decorate it? Looks great!
I don't remember everything I threw on. Just a generic mix of herbs and spices.
Most I've done a brisket is 36 hours 😂 Time to try 72!
Haha. It came out pretty good after 72.