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V3spering 1y ago

Project : home made smoked ham. Cured equilibrium method for 7 days. Will smoke at 200-225F until 150F internal temperature. Smoke flavour is Mesquite. Let’s see how it will turn out … #smokstr #grillstr #bbq # foodstr #carnivore

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V3spering 1y ago

Internal temp target reached. Took about 1:30h.

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V3spering 1y ago

Correction: it actually took 2:30h to reach the internal temp of 150F. Now time to hang at room temperature to equalize the smoke flavour and bloom (develop a nice color)